Cashier - Server

Reports to work on time and is not absent frequently.  Follows established rules and policies.  Prevents discrimination by protecting the identity of students receiving free and reduced price meal benefits.  Prepares food according to the highest standards of control for quality, efficiency and food safety.  Serves or cashiers as directed and trained. Trains other staff as directed.  Sets up and displays serving line in an attractive and efficient manner.  Washes pots, pans, utensils and other equipment as directed. Follows established and assigned cleaning schedule duties.  Maintains health, safety and sanitation standards for staff, students and equipment at all times.  Understands and adheres to all federal guidelines. Is Responsible for understanding the basic principles by which the School Breakfast and Lunch Programs are operated and keeps up to date on current issues and trends by attending mandatory meetings.  Ensures that meals are ready to serve at the time(s) established by the building administrator. Develops excellent time management skills.  Maintains a professional and courteous attitude with fellow employees, staff and students.  Practices exceptional customer service, including support of marketing and promotions.  Works well with students.  Accurately completes any production records that have been assigned.  Performs all duties and responsibilities in an ethical and professional manner.  Other duties as assigned by a supervisor.

Job Type: Full-time

Benefits:

• Employee discount
• Health insurance

Schedule:

• 8 hour shift
• Day shift
• Holidays
• Monday to Friday
• Overtime

Supplemental Pay:

• Tips

Ability to commute/relocate:

• Taguig: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Food Industry: 1 year (Preferred)
• Service Crew: 1 year (Preferred)

Language:

• English (Preferred)

Work Location: In person