Food and Beverage Manager

**Food and Beverage Manager duties and responsibilities** - Plan, forecast and execute food and beverage orders - Process customer complaints patiently - Plan alternative recipes for customers with special dietary needs - Check food and beverage supplies and place orders when needed - Track and order shipments - Communicate and build strong relationships with vendors - Adhere to food, health and safety standards - Plan, hire, train, oversee and manage the members of staff - Oversee and supervise the welcoming of customers - Always strive towards an exceptional customer experience **Food and Beverage Manager requirements and qualifications** - 1-3 years of experience in managing food and beverage or similar role - Customer oriented approach - Excellent communication, interpersonal and leadership skills - Critical thinker and problem-solving skills - Team player - Good organizational and time-management skill - Great delegation skills. **Benefits**: - Employee discount - Free parking - On-site parking - Staff meals provided Schedule: - 8 hour shift Supplemental Pay: - 13th month salary - Commission pay - Overtime pay COVID-19 considerations: With a photocopy of Fully Vaccinated card Ability to commute/relocate: - Baguio City, Benguet: Reliably commute or planning to relocate before starting work (required)

Information :

• Company : Lafaayette Luxury Suites Baguio
• Position : Food and Beverage Manager
• Location : Baguio, Cordillera Administrative Region
• Country : PH